Authors in the Kitchen: Recipes, Stories, and More - download pdf or read online

By Sharron L. McElmeel

ISBN-10: 1417697628

ISBN-13: 9781417697625

ISBN-10: 1591582385

ISBN-13: 9781591582380

Step into the kitchen and fire up a batch of storybook treats with literary recipes in accordance with the books and lives of fifty of your favourite kid's authors and illustrators, together with Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and forty others. Whip up a heavenly coconut cream cake loved in Jacqueline Briggs Martin's fresh tale, On Sand Island; take pleasure in the highly spiced pumpkin pie encouraged by means of Toni Buzzeo's Sea Chest. you are going to additionally study a few attention-grabbing evidence approximately each one writer and skim anecdotes and tales hooked up with the recipes. Biographical information, writer pictures, ebook lists, and interpreting connections make this an ideal source for library, lecture room, and residential. a superb present for booklovers. What a scrumptious option to find out about authors and their books!Step into the kitchen and fan the flames of a batch of storybook treats with 50 literary recipes in response to the books and lives of fifty of your favourite kid's authors and illustrators, together with Eric Carle, Mary Casanova, Keiko Kasza, Steven Kellogg, Yuyi Morales, Janet Stevens, and Jane Yolen and forty others. Whip up a heavenly coconut cream cake loved in Jacqueline Briggs Martin's fresh tale, On Sand Island; get pleasure from the highly spiced pumpkin pie encouraged via Toni Buzzeo's Sea Chest. you are going to additionally study a few attention-grabbing proof approximately each one writer and skim anecdotes and tales hooked up with the recipes. Biographical information, writer images, booklet lists, and analyzing connections make this an ideal source for library, school room, and residential. a superb present for booklovers. What a scrumptious technique to find out about authors and their books! Grades K-6.

Show description

Read or Download Authors in the Kitchen: Recipes, Stories, and More PDF

Similar library & information science books

Download e-book for iPad: Listen Up! Podcasting for Schools and Libraries by Linda W. Braun

Here's a well timed -- and time-saving -- consultant for lecturers, librarians, and college media experts who have to get speedy up-to-speed in this interesting know-how. academic expertise expert Linda Braun explains what podcasting is and why it really is the sort of useful gizmo for colleges and libraries. She covers either content material and technical concerns, sharing suggestions for locating and utilizing podcasts and vodcasts, examples of leading edge university and library tasks, how-to recommendation for growing nice podcasts, and assistance on getting the be aware out to scholars, employees, consumers, and different clients.

Extra resources for Authors in the Kitchen: Recipes, Stories, and More

Example text

Frosting: Melt over low heat: • 1/2 cup butter • 3 squares unsweetened baking chocolate • 3 squares semisweet chocolate • Cool butter and chocolate mixture (about 5 minutes) while you combine • 5 cups confectioner's sugar • 1 cup sour cream • 2 teaspoons vanilla extract • To the sugar mixture add the chocolate and butter ingredients and beat until smooth. Decorate: Swirl the frosting on each cupcake, sprinkle with red, white, and blue sprinkles, and put a miniature flag in each cupcake. Eve Bunting 3 5 The Statue's Birthday Each year since 1937 (except for 2001) the Ladies Auxiliary to the Veterans of Foreign Wars of the United States has commemorated the original dedication of the Statue of Liberty in 1886 with a special ceremony.

Place dill heads, chopped garlic, pickling spice, and bay leaves in a 1-gallon glass jar. Thoroughly wash cucumbers, trim ends, and place in the jar. Cucumbers maybe cut into chunks to fit more into the jar. Carefully pour cooled liquid into the jar. Place in refrigerator. Pickles are ready in four days. They must be kept refrigerated and will keep for weeks, but in our house they are usually gone within a week or two. Signature Recipe—Raymond Bial Raymond Bial 2 7 German Potato Salad This recipe was originally Bial's great-grandmother recipe from the old country.

Smaller pumpkins are often baked and the flesh pureed to use in baking pies, cakes, or custard. Cooking Pumpkin Blossoms The pumpkin blossoms are dipped in egg, covered with bread crumbs and fried in butter. For one dozen pumpkin blossoms you will need: • • • • 3 eggs beaten 12 saltine crackers 1/8 pound (or 1/2 stick) butter or margarine salt and pepper Crush crackers in a shallow bowl, salt and pepper to taste. Beat eggs in a second shallow bowl. Dip blossoms in egg and gently roll in cracker crumbs.

Download PDF sample

Authors in the Kitchen: Recipes, Stories, and More by Sharron L. McElmeel


by Steven
4.4

Rated 4.54 of 5 – based on 45 votes